Elderberry Meat Glaze

Roasted meat brushed with glossy elderberry glaze and served with herbs and elderberries

A glossy elderberry meat glaze made with elderberry juice, maple syrup, vinegar, Dijon, herbs, and savoury seasoning. Brush it over roasted pork, ham, chicken, duck, or venison near the end of cooking for deep colour, shine, and a rich berry finish.