Elderberry Downes Recipe

Elderberry Syrup

A cozy, classic elderberry syrup made with elderberry juice, cinnamon, cloves, lemon, and honey. Perfect for stirring into tea, drizzling over pancakes, or enjoying by the spoonful.

Prep Time 5 minutes

Cook Time 20 minutes

Makes About 2 cups

A Quick Note Before You Start

Elderberries are traditionally cooked or processed before use. This recipe starts with prepared elderberry juice, making it simple and easy for home kitchens.

Ingredients

2 cups elderberry juice
1 cinnamon stick
4 whole cloves
1 tablespoon lemon juice
1/2 to 1 cup honey, to taste
Optional: 1 teaspoon fresh grated ginger

Instructions

Add the elderberry juice, cinnamon stick, cloves, lemon juice, and optional ginger to a small saucepan.
Bring to a gentle simmer over medium heat.
Reduce the heat and simmer for 15 to 20 minutes, allowing the spices to infuse.
Remove from heat and let the syrup cool slightly.
Strain out the cinnamon stick, cloves, and ginger if used.
Once the mixture is warm but not boiling hot, stir in the honey.
Pour into a clean jar or bottle and refrigerate.

Storage

Store in a clean jar in the refrigerator. Use within 2 to 3 weeks. For longer storage, freeze in small portions.

How to Use It

Stir into hot tea
Drizzle over pancakes or waffles
Add to sparkling water
Spoon over yogurt or ice cream
Use in marinades or glazes

Recipe Notes

If you prefer a thicker syrup, simmer the elderberry juice a little longer before adding the honey. For a lighter syrup, use less honey.