Elderberry Downes Recipe
A tangy, fruity drinking vinegar made with prepared elderberry juice, apple cider vinegar, lemon, and a touch of sweetness. Mix it with sparkling water for a refreshing shrub drink, or use it in cocktails, mocktails, dressings, and glazes.
A shrub is a drinking vinegar that is usually mixed with sparkling water, still water, or used in cocktails and mocktails. This recipe starts with prepared elderberry juice, so the elderberries have already been cooked or processed.
Store elderberry shrub in a clean bottle or jar in the refrigerator. Use within 3 to 4 weeks. Shake well before using.
For a sweeter shrub, add more honey or sugar. For a sharper, more vinegar-forward shrub, reduce the sweetener slightly. Start with a small amount in drinks and adjust to taste.